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// morsels of life //

enjoying this so-called life -- li'l by li'l, bit by bit...

 

Feeding the bub

When Lori started taking solids (about 4 months old), I thought preparing and thinking of next menu for her is as simple and easy as 123. I admit that so far I don't have problems feeding her as long as she likes the food. My baby's recent favorites are Cerelac (a Filipino-brand baby cereal) and mashed pumpkin with milk. I tried giving her Aussie & US brand baby foods, but she doesn't want them.

I just recently realized that I should be serving her something that is fresh and healthier. My mom has given me some tips on how to make it in traditional way. I also browsed all the corners of internet (exag, i know) to look for some practical tips on how to make homemade baby food. Thankfully, I found several sites written by hands-on parents. Gotta score a stick-blender/food processor and try those recipes asap.

Enough of the dilemma, here's the result of Lori's first pumpkin fight :)


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